SMU Gourmet Club

Where good food meets good company

Past Restaurant Events

Established in 2004, SMU Gourmet Club has since grown into one of the largest clubs on campus. Through these years, we have continued to dish out a smorgasbord of novel culinary experiences for our friends and members.

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Délicieux 2016

Taste . Savour . Relish
Keep a lookout for updates our annual signature summer event – Délicieux on our Facebook & Instagram page!

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Wednesday Food Company

Carbonara We started off the meal with the carbonara, a creamy dish with bacon slices topped with a soft egg. When broken apart, the smooth yellow yolk coated the strands of spaghetti, making the dish richer and more satisfying. The spaghetti was cooked...

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Ninja Bowl

Buta The Buta bowl was the first to arrive and displayed a nice mix of colours. Topped with thick slices of Japanese aburi cha shu, juicy cherry tomatoes and ume-pickled apples, it looked irresistible. The ume-pickled apples added a nice tinge of sourness to keep each...

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Crossings Cafe

The people at Crossings believe that disabilities do not hamper personal development and hire disadvantaged youths to give them a head start in their food and beverage careers. Crossings donate all their profits to charitable causes. Furthermore, they support many...

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Orange Thimble

Shepherd’s Pie Beneath the golden brown crust, lies a bed of soft, fluffy mashed potato and generous servings of ground beef with diced mushroom. It was a pleasure digging into the generous and satisfying portion of shepherd’s pie.  Milkshakes The...

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Giovani L.

The premium scoop of black vanilla ice cream was delicious but it was the pistachio ice cream that got everyone raving. A two-time Gelato World-Cup-Champion, the ice cream was smooth, velvety, rich and oh so satisfying. Gelato Spaghetti  The gelato spaghetti had an...

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Seattle Pike Chowder

Salmon Chowder Each scoop of this delicious soup transports you back to the Old Fisherman’s Wharf in San Francisco. The smooth and creamy soup base was thick, rich and flavourful. Served in a delicious bread bowl, all you have to do is to sip, tear and dip for the...

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Roll Up

Roll-up is a bistro that was set up with the goal to change the misconception that Kebabs and Rolls are only for the Turkish, as part of Mediterranean cuisine. The founder prides himself on the creative use of traditional cooking methods of Indian cuisine, beautifully...

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Twenty Grammes

The salted egg yolk ice cream was a creamy scoop of goodness, with chunky bits of salted egg yolk still visible in the thick and rich sauce poured over it. With a slight orange hue, the ice cream sat pretty atop the black charcoal waffle. The waffle was nicely...

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Brunches Cafe

Frutti Di Mare We tried the Frutti Di Mare, a hearty linguine served with seafood, set in a creamy tomato sauce. A generous amount of garlic was tossed with fat shrimps, squid, clams and mussels. A delightful seafood lover’s pasta...

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Clinton Street Baking Company

Chicken & Waffle The chicken & waffle was a great mix of sweet and savoury. The well-marinated chicken was cased in a light and airy batter that results in a crunchy exterior surrounding juicy, succulent meat. The Belgian buttermilk waffles beneath the chicken...

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