Face to face is one of the top noodle house in Malaysia. Using three times as much eggs in the noodle than normal ban mee/egg noodles, you can be sure that each mouthful will be a pleasant surprise.


The noodles come in varying degrees of spiciness. For level one, you get to add the amount of chilli you desire to the noodles yourself. The original taste of the noodles got us hooked. Each strand of noodle was bouncy, and absolutely delicious when coated in the egg that came alongside it.

Level four, on the other hand, is not for the faint-hearted. A single strand of it is sufficient to make some of us gasp for water. Infused with a few spoonful of chilli oil, the innocent-looking noodles can make the strongest contender tear within seconds. Try it for yourself.