Roll Up

Roll Up

Roll-up is a bistro that was set up with the goal to change the misconception that Kebabs and Rolls are only for the Turkish, as part of Mediterranean cuisine. The founder prides himself on the creative use of traditional cooking methods of Indian cuisine, beautifully...
Twenty Grammes

Twenty Grammes

The salted egg yolk ice cream was a creamy scoop of goodness, with chunky bits of salted egg yolk still visible in the thick and rich sauce poured over it. With a slight orange hue, the ice cream sat pretty atop the black charcoal waffle. The waffle was nicely...
Brunches Cafe

Brunches Cafe

Frutti Di Mare We tried the Frutti Di Mare, a hearty linguine served with seafood, set in a creamy tomato sauce. A generous amount of garlic was tossed with fat shrimps, squid, clams and mussels. A delightful seafood lover’s pasta...
Clinton Street Baking Company

Clinton Street Baking Company

Chicken & Waffle The chicken & waffle was a great mix of sweet and savoury. The well-marinated chicken was cased in a light and airy batter that results in a crunchy exterior surrounding juicy, succulent meat. The Belgian buttermilk waffles beneath the chicken...
Face to Face

Face to Face

Face to face is one of the top noodle house in Malaysia. Using three times as much eggs in the noodle than normal ban mee/egg noodles, you can be sure that each mouthful will be a pleasant surprise. The noodles come in varying degrees of spiciness. For level one, you...
Richmond Station

Richmond Station

Richmond Wings Glazed with the Richmond Stations’ secret recipe, the lightly battered chicken wings are crispy and sticky on the outside and juicy inside. Enjoy a gastronomical symphony of the rich flavours dancing on your palate, while enjoying the balance in texture...